![]() Arrange the reserved pecan halves around the outer edge of the pie in a decorative manner. Pour the warm pie filling over the nuts and chocolate in the pie shell. Mix together the pecans and chocolate chips and spread them out in the bottom of the crust, set aside. Place the chilled pie crust on a baking sheet.Then pour the eggs into the pot with the remaining corn syrup, whisking constantly. Temper the eggs into the corn syrup mixture by whisking ½ cup of the corn syrup into the eggs. Whisk the eggs in a bowl along with the vanilla and salt.Bring the mixture to a boil and then lower heat and simmer for 2 minutes. Place the crust in the freezer while you make the filling.Ĭombine the dark corn syrup, sugar, brown sugar, and bourbon in a small saucepan. Crimp the edges and brush the crust with the egg wash. Roll out the pastry and line a 9-inch pie plate.Coarsely chop 1½ cups of the nuts, leaving about 40 pecan halves to decorate the top of the pie. Spread the nuts on a baking sheet and toast them in the oven for 10 minutes.When you’re ready to serve, all you’ll have to do is slice it, listen to the “oohs” and “ahhs” as people see the chocolate inside and dollop a little whipped cream on top if you’re game. Keep it on the countertop, covered, and just reheat ever so slightly before serving if desired. If it is indeed Thanksgiving, you’ll have plenty of other things to do the day of the big meal. Of course, you can (and should) make this ahead of time. It’s a simple touch, but it makes a big difference visually and how people see food definitely affects the overall impression of what it is they are eating. Reserve a few pecan halves and place them in a decorative circle around the outside of the pie. ![]() The next simple trick to make your pecan pie stand out is all about the pecans themselves. Just leave it out – there’s no need to replace it with anything. Of course, if you don’t want to add the bourbon, don’t. The same goes for the bourbon – pick your favorite bourbon and simply add it to the filling mixture that you’re already making. This recipe for pecan pie adds two extra special ingredients that are near and dear to my heart – chocolate and bourbon.Ĭhocolate is always a good way to make something better (at least if you’re making it in my house), but the nice thing about this recipe is that you don’t have to do anything with it, other than pick a good quality dark chocolate and toss it in the pie dish along with the pecans. Pecan pie is actually very easy to make, but with a few special touches that are equally easy, you can take your regular pecan pie to the next level.
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